Heat refried beans in a saucepan. Add cheese and stir in till melted. Keep warm.
Heat tortillas in a pan just to get them flexible so it is easier for you to assemble. Spread a small amount of the beans on each tortilla. Add the meat. Fold over ends, then roll up. You can warm them again in the pan (don't do it on the microwave as it will make everything soggy, use the pan so you give the tortilla some texture). Heat the red sauce before serving so when you sprinkle with cheese it will melt nicely. Serve immediately.