I found some great videos that can help you master the technique. On these videos they use half of the sheet but I used the entire sheet which is also ok and it is easier to do. SUSHI VIDEO.
3 cups Japanese rice
3 1/4 cups water
1/3 cup rice vinegar
3 Tbsp sugar
1 tsp salt
Toasted Sesame Seeds
(Basically whatever you happen to be craving)
Super Fresh Raw Fish (Tuna, Salmon, etc..)
I a deep bowl add the rice and water and put the lid on. Heat the water until it just starts to boil (5 mins on high heat) and then lower the heat to medium low and cook for approx 20 mins. more. In a separate bowl mix the rice vinegar, sugar & salt until it's all dissolve. Add the rice vinegar mix into the rice and stir until the rice is all coated with vinegar mixture. Let the rice cool down.
Lay the nori sheets out on a flat rolling surface. Spread the sushi rice evenly over the sheets and sprinkle the sesame seeds over the surface. Place whatever filling you happen to like.. I used salmon, avocado slices, cucumber slices, etc.
Roll the sushi into a log jelly-roll style. Slice into ¾-inch pieces and serve immediately.