Anyways, for those of you who love eggs, let me share with you a couple of recipes that will brighten your weekend mornings!!..
Prosciutto and Roasted Tomato Omelet
250g cherry tomatoes
1 tablespoon olive oil
1 tablespoon balsamic vinegar
1 tablespoon brown sugar
sea salt and cracked black pepper
4 rashers of bacon or prosciutto trimmed
1 tablespoon chopped chives
100g rocket (arugula) leaves
Preheat oven to 355ºF. Place the tomatoes, oil, vinegar, sugar, salt and pepper in a baking dish and toss to coat. Roast for 10−12 minutes or until the tomatoes are soft.
Heat a non-stick frying pan over medium heat. Cook the prosciutto or bacon for 4−5 minutes each side or until crispy. Place the eggs and chives in a bowl and whisk to combine. Pour the egg mixture over the bacon and cook for 3-4 minutes or until set. Top the omelet with rocket and roasted tomatoes and serve with crunchy toast. Serves 2.