Monday, March 1, 2010

Good Morning Savoury Pancakes

There are some days that you just need a good kick start to your day!! Specially if you have a tough day ahead of you!!.. A good tip to have a quick breakfast is to prepare the batter the night before and save it in your fridge, that way you can quickly cook the cakes the next morning.

Delish Good Morning Salmon Cakes


2 large russet baking potatoes, washed and cut into large chunks
3 tablespoons canola oil
2 salmon filets
Salt and pepper
4 green onions, sliced thinly
1 bunch fresh dill, chopped
1 egg, lightly beaten


First, steam potatoes in a stovetop steamer until tender when pierced with a fork. Meanwhile heat a sauté pan over medium-high heat and when it's hot, add oil. Using a potato masher, mash them together. Then, season salmon filets and sear on both sides until just cooked through. Place the potatoes into a large bowl and add salmon, salt and pepper. Add the green onions, dill, egg and mix well.
Form into 4 large patties. If the mixture seems a bit loose and won't form a well-packed cake, add some breadcrumbs until it binds well. Heat a large skillet and add oil. Add the salmon cakes and fry them until they are golden brown on each size and heated through.

Serve with smoked salmon on top and green onions.


1 comment:

  1. Oh my! What I wouldn't give to wake up to these in the morning!