Delish Good Morning Salmon Cakes
2 large russet baking potatoes, washed and cut into large chunks
3 tablespoons canola oil
2 salmon filets
Salt and pepper
4 green onions, sliced thinly
1 bunch fresh dill, chopped
1 egg, lightly beaten
First, steam potatoes in a stovetop steamer until tender when pierced with a fork. Meanwhile heat a sauté pan over medium-high heat and when it's hot, add oil. Using a potato masher, mash them together. Then, season salmon filets and sear on both sides until just cooked through. Place the potatoes into a large bowl and add salmon, salt and pepper. Add the green onions, dill, egg and mix well.
Serve with smoked salmon on top and green onions.