Friday, April 2, 2010

Morning Easter

Is there a better way to celebrate Easter than with Blueberry Pancakes!!!?? Fortunately, I was able to find blueberries at a great deal on the market!! So, I cooked them today! 

Happy Easter!!!

Blueberry Pancakes


2 cups of all purpose flour
2 tbsp sugar
2 tsp baking powder
1 1/2 tsp baking soda
1/2 tsp of sea salt
2 large eggs, lightly beaten
1 3/4 cups whole milk
2 tbsp unsalted butter, melted and cooled, plus melted for frying
1 1/2 cups of blueberries
In a large bowl, sift together the flour, sugar, baking powder, baking soda, and salt. Stir until well mixed and make a well in the center.
Pour the eggs, milk and the 2 tbsp melted butter into the well, then gradually whisk from the center outward, until the ingredients are well combined but still s little lumpy; do not over mix the batter, or the pancakes will be heavy. Very gently stir in the blueberries. And mix again. The batter should be thick.
Preheat a non-stick frying pan over medium-high heat and get started.. create perfect circles with the batter. When the pancakes have begun to bubble in the center, a few of the bubbles have popped, and the undersides are golden, after about 2 mins, use the spatula to flip them and cook the second side until golden.

Eat them all!!!! and Happy Easter!!!


  1. Your blueberry pancakes look wonderful!! Perfect for the Easter weekend ahead.

  2. Your pancakes look delicious! I see a great breakfast in the works!

  3. Thanks for your comment on! Your PANCAKES look lovely!

  4. Ooh! Those look SO yummy!


  5. I agree. There is no better way to celebrate Easter. These look great and so fluffy! Mine never turn out like that!